This cake is a love letter to sweet British Gala apples and their hedgerow companion the blackberry. They are perfect partners folded into this buttery cake mix along with ground almonds to create a delightfully dense and sticky teatime treat.
All tagged autumn
Thyme, Taleggio and Red Onion Tart
I am honoured to be continuing my work with @a.mcvicar and @jekkasherbfarm. This award winning family business has just launched their Culinary Herb Boxes and my recipe for this comforting Autumnal Thyme, Taleggio and Red Onion quiche is in this month’s box.
White Bean Puree, Tomato and Mixed Leaf Bruschetta
This easy, light lunch adds a cannellini bean puree to a classic bruschetta. I find cannellini beans blend easily to a beautifully smooth consistency and when, infused with roasted garlic and lemon, pair deliciously with the fresh, sweet acidity of ripe tomatoes.