Delicious and Creamy Coffee Amaretti Ice Cream to Try Right Now: Easy Recipe.
All in Something Special
Crispy Fried Oysters with Chilli Tomato Salsa and Lemon Mayonnaise
If you think you don’t like oysters because you have only had them raw, then these scrumptious Crispy Fried Oysters might well make you think again. And it is worth thinking again, as they are a sustainable and abundant source of protein from our UK waters.
Delicately textured and tasting of the sea, they are a delicious crispy, hot treat to enjoy with friends and family.
Risotto Nero with Crispy Squid and Samphire
This deeply dark and dramatic risotto is as black as a November night. There is a silky, rich quality to the risotto and a distinctive but subtle taste which complements the crispy squid. Restaurant style food at home - perfect for a pandemic lockdown.
Lemon Thyme Sea Bass Parcels
Autumn is a great time to make the most of sustainably caught British fish. By baking Lemon Thyme in parcels with Sea Bass, wine and butter, you bring out the natural sweetness of the fish.
Sea Bream with Red Endive and a Tarragon Yoghurt
This eye catching dish makes the most of wonderful seasonal ingredients like Sea Bream and red endive which give such a welcome splash of colour to dishes at this time of year.
Christmas Canapes
Whether you are having few friends over for drinks or would like some canapes to kick off Christmas dinner in style, these delicious morsels will get your guests taste buds tingling over the holiday period.
Rockerfeller Christmas Cake Showstopper
If you have made your Christmas cake and would like to make a grown up showstopper to top it off, my blog on how to recreate this Rockerfeller Centre inspired design could be just what you are looking for.
Pear, Fig and Almond Cake
This cake is unashamedly simple and seasonal. It is just about the sweet butter, the soft gentle flavour of the pears and the delicate aroma of the figs and almonds. Pure autumnal indulgence.
Glazed Sweet Cherry Galette
This sumptuous, sticky galette is a wonderful way to savour the last of the dark, sweet summer cherries before the seasons change.
Chilled Cardamom Rice Pudding with Honey Apricots
A cooling and indulgent summer pudding which is light enough for warmer weather but still feels like a treat.
Raspberry and Chocolate Madeleines
As much as I love madeleines warm almost straight from the oven (and oh how I love them), sometimes I like to make my madeleines just that bit more fancy.
Delicious as a tea time treat and special enough for guests with some vanilla ice cream as a dinner party dessert.
Lemon Curd and Berry Eton Mess
Try this tangyy twist on a traditional Eton Mess. Sweet meringue and vanilla cream is mixed with lemon curd, juicy berries and mint for a fresh take on a British classic.
Crockers in Tring has Cracked Relaxed Fine Dining
Head Chef and MasterChef Professionals Finalist, Scott Bernard, proves that you don’t have to go into London if you want to indulge in top class fine dining.
Poached Rhubarb and Cardamom Creme Anglaise
This eye catching chilled pudding is a light and sophisticated take on the well-loved flavours of rhubarb and custard. Perfect for a weekend treat night.
Garlicky Gruyere Galette
Looking for some Pancake Day inspiration? Then this Garlicky Gruyere Galette, could be just the thing.
Shallot, Cheddar and Thyme Quiche
This comforting quiche is sweet with softened shallots and tangy with mature chedder. As we move away from January and towards spring, the thyme puts me in mind of lighter, warmer days to come.
Shortcrust Pastry
This rich shortcrust pastry is really light and crisp and is great for quiches.
Saffron Risotto with Roast Cod
This is a sumptuous dish for when you want something a bit more special at the weekend. With vivid colours and sweet and savoury flavours, it’s perfect for a dinner party or when you just want to give yourself a treat.