All tagged supper
This deeply dark and dramatic risotto is as black as a November night. There is a silky, rich quality to the risotto and a distinctive but subtle taste which complements the crispy squid. Restaurant style food at home - perfect for a pandemic lockdown.
I am honoured to be continuing my work with @a.mcvicar and @jekkasherbfarm. This award winning family business has just launched their Culinary Herb Boxes and my recipe for this comforting Autumnal Thyme, Taleggio and Red Onion quiche is in this month’s box.
This seared chicken breast which is quickly roasted in a hot oven makes a satisfying supper in a fraction of the time a whole roast bird would take.
Served with summer vegetables lightly braised in butter, white wine, shallots and garlic brings out all of the deliciously subtle flavours which seasonal produce delivers in such abundance.
This salad paints a rainbow with summer produce. I love to add charred cucumber as it gives it a lovely sweet flavour whilst keeping all its juicy texture.
This fresh and vibrant combination works wonderfully as an accompaniment to pan fried steak.
