Learn how to make your own pasta dough and enjoy the wonderful soft, silky unctuousness of fresh pasta which makes the extra effort so worthwhile.
All in Cooking Foundations
Home Made Summer Basil Oil
Enjoy the bounty of summer herbs with this super simple, two ingredient fragrant oil. Great for drizzling over salad, to dip bread in, or for spooning over pasta for a quick week day supper.
Homemade Ginger Syrup
A delicously sweet syrup with a hint of heat which is lovely used in desserts and cocktails.
Basic Bread Recipe
This basic bread recipe is so simple and fail safe.
You can use this recipe for plain loaves or pizza bases. It will rise in a tin or on a baking tray as a large cob loaf or small rolls.
Shortcrust Pastry
This rich shortcrust pastry is really light and crisp and is great for quiches.
A Really Good Tomato Sauce
Master this rich, sweet tomato sauce and you’ll have the foundations for many delicious dishes.