Press and Published Recipes
October 2020 - Roast Tomato and Oregano Soup Recipe for Jekka’s Culinary Herb Boxes
I am honoured to be continuing my work with the award winning family Herb Farm, Jekkas. The boxes have proved to be a huge success. My soup recipe was published on a recipe card as part of Jekka’s October release of their Culinary Herb Boxes as well as on their Culinary Herb Box Blog. Find the recipe in my Recipes and Food Articles page.
September 2020 - Thyme, Taleggio and Red Onion Quiche for Jekka’s Culinary Herb Boxes
I am honoured to be continuing my work with the award winning family Herb Farm, Jekkas. My quiche recipe was published on a recipe card as part of Jekka’s new Culinary Herb Box launch and in their Culinary Herb Box Blog. Find the recipe in my Recipes and Food Articles page.
August 2020 - Thai Basil Sorbet Recipe for Jekka’s Herb Farm
My Raspberry and Thai Basil Sorbet was created for Jekka’s Herb Farm, a world renowned Chelsea Gold Medal winning herb company. I am proud to say that this recipe has been featured as part of their August 2020 Newsletter which focuses on the wonderful herb basil. Find the recipe in my Recipes and Food Articles page.