Today’s blog serves up honey glazed chicken on a bed of comforting, colourful pureed sweet potatoes and carrots. A delicious way to enjoy some comfort food whilst feeling almost virtuous.
All in Everyday
Today’s blog serves up honey glazed chicken on a bed of comforting, colourful pureed sweet potatoes and carrots. A delicious way to enjoy some comfort food whilst feeling almost virtuous.
This beautifully simple salad combines a few ingredients to create a lovely light dish ideal for a weekend lunch with family and friends.
My version of this classic soup is ideal for a spring supper when you want something nourishing but you don’t want to spend all evening in the kitchen.
I like my lemon curd rich and sweet with a bit of lemony zing.
It’s quicker to make than jam and can be used in puddings or just slathered on hot buttered toast for a sweet breakfast treat.
Try this spring vegetable frittata with taleggio cheese for a light but warming weekday supper perfect for a rainy spring day.
Burgers are made for casual Friday nights in whether it’s just the two of you or a more social affair.
Update your burger style with this one for a tasty new take on an old school favourite.
Try this salad for an easy weekday supper fix which is ready in 10 minutes. Delicious on it’s own or with griddlled halloumi cheese, tofu or even the last of the weekend roast.
If you fancy a waffle with a bit of twist this weekend, this tangy, sweet minced beef recipe could hit the spot.
Inspired by Middle Eastern flavours, this dish is full of spices and garlic with a lip licking sauce.
With the promise of warmer weather on the way, I find myself returning to pizzas. This time I’m in the mood for a lighter pizza, just the sweetness of tomatoes and the fragrance of basil. My kitchen smells like summer is already here.
A quick and tasty supper to pick you up at the end of the week. Ready in 15 minutes and delcious with a chilled glass of white wine. Perfect for a Friday night.
If you are looking for some easy eating comfort food to get you through to the end of the week this might be the dish for you.
A deeply satisfying broth which is warming enough for the cold spring evenings but fresh and light with seasonal vegetables and the delicate flavour of cod.
The crunchy lemon and thyme chicken escalope, sweet tomato salad and roasted garlic yoghurt makes a light colourful weekday supper which is perfect for a spring evening.
A rich, tomato curry that’s healthy as well as full of flavour with lots of fragrant spices. Part of the Delectish Not So Guilty Pleasures blog series, it’s perfect for a Friday night in and has two of your five a day.
Seabass fillets are dusted in smoked paprika and served on a sweet brioche roll with a tangy lemon, caper and parsley mayonnaise. Ready in 20 minutes, this lighter take on traditional fishfinger sandwiches is loved by grown-ups and kids alike.
I love to search out and support local producers of artisan foods when I’m away. Back at our farmhouse, I made a sharing table of our haul of Cornish goodies. Fresh, delicious food without any fuss, that’s my kind of holiday supper.
Made with spicy sweet fire baby beetroot, sweet pear, creamy feta cheese and hazelnuts, this colourful salad will get your tastbuds tingling and give you a boost of vitamin C and iron to help see you through to the end of the winter months.
Inspired by a recent holiday to Rome, this dish uses the tomato sauce recipe I blogged about last week to create a rich and filling weekday supper in under fifteen minutes.
Master this rich, sweet tomato sauce and you’ll have the foundations for many delicious dishes.
Beat the Monday blues with this healthy breakfast bowl. Packed full of protein, vitamins and anitoxidants, It’s is a great alternative to processed cereals.